life is short. lick the spoon.

Fig + Salt, your home of decadent artisanal baked goods, sweet and savoury hampers, moreish grazing boxes alongside our tempting cupcakes and signature bespoke cakes for any and all of life’s occasions.


From the heart of Victoria's verdant Yarra Valley, founder Cass Morris brings you her heavenly delicious creations infused generously with a love and warmth only found in generational family recipes.

Made honest, with fresh local ingredients each hand picked for their quality, provenance and of course deliciousness!

 
 
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ABOUT

A country girl at heart, Cass, affectionately known as Figgy shares her innate heartfelt touch in everything she does - from ingredient selection to the final garnish.

At home around a large table of family, friends, flowers and food you'll find Figgy in her element. Her work layered in abundant detail, a little of this, a lot of that. That, unquestionably is love; a love grounded in years of creating, baking and making.

Cass includes Conde Naste Traveller, Brown Brothers, Kinfolk, Stephanie Somebody, Capi, Maxwell Willams and Firecracker Event as her most valued collaborators. With features in Vogue Brides Australia, Hooray, Hello May, and White, alongside partnering with The Design Files as their Tasty Tuesday contributor, Cass brings a memorable warmth to her work underpinned by her authentic style and humbled expertise.

Formed on the principles of quality and simplicity, there’s an unspoken generosity infused by Cass in everything Fig + Salt. As a legacy of her love for gathering, nurturing and nourishing, her work is a dedicated celebration of local produce, artisanal products and community collaboration.

 

Contact us

For all your sweet enquires please fill in the form below and we will be in touch!